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Champagne Cocktails

• Classic Champagne Cocktail £7.50 Couvoisier over an Angostura bitters soaked sugar cube topped with Moutard champagne
• Kir Royale £7.50 Moutard champagne served with a dash of Crème De Cassis
• Bellini £6.50 Prosecco served with a dash of fresh peach purée
• Spring Punch £7.50 Tanqueray gin shaken with raspberry purée, lemon juice and a dash of sugar syrup, served tall over ice and crowned with champagne.
• Buck's Fizz £7.50 Moutard champagne topped with fresh orange juice

Martinis

• Classic Dry Martini £8 Belvedere vodka or tanqueray Ten gin gently stirred with a hint of Noilly Prat served straight up with a twist or a fresh olive
• Cosmopolitan £6.50 Ketel One Citroen vodka and Cointreau shaken with a dash of lime juice and a splash of cranberry juice
• Margarita £6.50 Jose Cuervo tequila shaken with Triple Sec and fresh lime with/without a salt rim
• Espresso Martini £6.50 A shot of espresso shaken with Ketel One vodka and a dash of sugar syrup
• Polish Martini £6.50 Zubrowka vodka and Krupnik honey liqueur with apple juice and a dash of lemon juice
• Daiquiri £6.50 Havana Club shaken with lime juice and sugar syrup
• Perfect Manhattan £6.50 J&B whisky stirred with sweet and dry vermouth, angostura bitters and garnished with a maraschino cherry

Long Cocktails

• Classic or fresh fruit mojito £6.50 Fresh mint muddled with fresh lime and sugar plus fruits of choice, mixed with crushed ice and Havana 3 Yr Old rum
• The Empress Collins £6.50 Hayman's 1820 gin shaken with lemon juice and sugar syrup and topped with soda
• Mai Tai £6.50 Dark and light rums mixed with Amaretto, apricot brandy, lemon juice and sugar syrup, topped with pineapple juice
• Singapore Sling £6.50 Tanqueray gin, Heering Cherry Brandy and lemon juice shaken and served tall over ice with a wedge of lemon.
• Bloody Mary £6.50 Smirnoff Black with The Empress' special spicy Bloody Mary mix
• Perfect Pint of Pimms £5 A refreshing pint of Pimms served with fresh lemon, orange, lime, apple, mint, cucumber and strawberry

Short Cocktails

• Caipirinha £6.50 Fresh lime muddled with sugar and topped with Germana Cachaça
• Bramble £6.50 Tanqueray gin shaken with lemon juice and laced with Crème de Mure over crushed ice
• Old Fashioned £6.50 Buffalo Trace Bourbon stirred with a sugar cube soaked in Angostura bitters
• Brandy Alexander £6.50 Courvoisier shaken with Crème de Cacao and double cream garnished with nutmeg