SIGNATURE COCKTAILS
- Fruit Bellini (flute)
- White peach purée, Crème de Pêche topped with sparkling wine. Please ask our bartender for a seasonal fresh fruit variation.
- Frères Martini (martini)
- Fresh apple and celery muddled and shaken with Smirnoff Black vodka and a splash of white wine from our very own vineyard in France.
- Victoria Collins (long)
- Fresh ginger and lemon juice shaken with Canadian Club whisky and topped with soda.
- The Empress Garden (short)
- Large measure of Tanqueray gin shaken with fresh cucumber, mint, apple juice and elderflower cordial.
- English Martini (martini)
- A generous shot of Tanqueray gin shaken with fresh lemon juice, rosemary and St.Germain elderflower liqueur.
- Jasmine Royale (flute)
- Home made jasmine syrup and fresh raspberries shaken with Tanqueray gin, honey and freshly squeezed lime juice, charged with Prosecco.
- East London Mule (short)
- Double shot of Cariel Vanilla vodka shaken with fresh basil and lime and topped with spiced ginger beer.
- Strawberry Éclair (martini)
- Generous measure of Smirnoff Black vodka and Amaretto Di Saronno shaken with strawberries and freshly squeezed lime juice.