Starters/Shellfish
- 6 Irish rock oysters with red wine shallot vinegar £9.90
- Pint o’ prawns with mayonnaise £8
- Watercress, pea and garlic soup with creme fraiche £5.50
- Crab and chive croquette with pommery mustard mayonnaise £7.50
- Crayfish cocktail with pea and mint mousse, chilli oil dressing £7.95
- British lop ham terrine, sweet pickled grapes and granary toast £6.50
- Confit guinea fowl, smoked black pudding and crushed potato salad, plum sauce £6.95
- Twice baked artichoke and Roquefort cheese souffle £5.95
Mains
- Seafood gratin (scallops, mussels, prawn, cod) £15.50
- Grilled sea bass fillet with braised kale, pomme puree and crayfish butter £14.50
- Fricassee of rabbit and tarragon, creamed leeks and brown rice £13.95
- Confit Barbary duck leg iwth apple and spring onion risotto, star anais jus £12.95
- Hereford rump steak with sauce bernaise and hand cut chips £16.50
- Pumpkin, chesnut and sage pie with curly kale £9.50
- Braised lentils, toasted brioche and cauliflower puree £9.50
Please see the blackboard for today’s specials
Sides (all £3.50)
- Minted new potatoes
- Creamed leeks
- Curly kale
- Chips and gravy
- Tomato, shallot and chive salad
- Rocket and parmesan salad
Desserts (all £5)
- Malva pudding with vanilla ice cream
- Spiced pineapple trifle
- Bitter chocolate mousse with creme fraiche ice cream
- Eton Mess
- Selection of house made ice creams and sorbets
- Selection of British and French cheeses, oatcakes and chutney £7
The dinner menu is served from 6pm-10pm Monday-Saturday and 6.30pm-9.30pm on Sundays. All prices include VAT. An optional 12.5% gratuity will be added to your bill.