DINNER MENU

Starters

  • Pint o’ prawns with lemon mayonnaise £6
  • Half pint £9.50
  • Gazpacho with sweet pepper and basil oil £6.50
  • Poached egg, asparagus and new potato salad, grain mustard hollandaise £7
  • (£7.50 with crispy bacon)
  • Half kilo pot of Scottish mussels, white wine, shallots and parsley £7.50
  • Crayfish and avocado salad, radicchio, cherry tomatoes, toasted flaked almonds, basil pesto dressing £7.50
  • Devilled chicken liver, fried duck egg, toasted brioche £7.50
  • Terrine of Scottish home cured salmon and watercress mousse, horseradish chantilly, buckwheat cakes £8

 

Mains

  • Aubergine, ricotta and parsley cannelloni, pea cream £8.50
  • Pan seared sea trout, samphire, mashed potato, chive beurre blanc £14.50
  • Roasted cod, pearl onions, mushrooms, Swiss chard, sautéed new potatoes, red wine jus £14.50
  • Pot roast Middle White pork rib with buttered leeks, Bramley apple stuffed with whiskey prunes and sage cream £15
  • Denham Estate venison fillet, juniper mash, wilted spinach, espresso sauce £16.50
  • Longhorn ‘T bone’ steak (fillet and sirloin), onion rings, hand cut chips, Béarnaise sauce £28

 Rotisserie

  • Different rare breed meats, poultry and game are spit roasted on the rotisserie every evening and all day at weekends. Please ask your waiter what’s roasting today or just check the specials blackboard.

All our fish is handpicked at billingsgate market in the mornings by Tom Martin (proprietor).

Sides (all £3.75)

  • Deep fried courgettes
  • Broccoli
  • Sautéed new potatoes with parsley
  • Hand cut chips and gravy
  • Wild rocket, tomato and shallot salad, balsamic vinaigrette

Puddings (all £5) and Cheese (£8)

  • British strawberry and chocolate mousse
  • Banoffee pie, pecan ice cream
  • Crème brulée
  • Raspberry, strawberry and melon pavlova
  • Caramelised gooseberry and frangipane crumble tart with custard
  • Selection of homemade ice creams and sorbets
  • Selection of British and French cheeses, oatcakes and seasonal fruit chutney

This month’s cheese selection is:

  • Spenwood, Berkshire (firm, unpasteurised, ewe’s milk)
  • Shropshire Blue, Shropshire (blue, pasteurised, cow’s milk)
  • Murol, France (semi-firm, pasteurised, cow’s milk)
  • Saint Nectaire, France (semi-firm, pressed, unpasteurised, cow’s milk)
  • Tymsboro, Somerset (creamy, unpasteurised, goat’s milk)