Fine Wine and British Seasonal Food Evening
Wednesday 1st September
Organic Scottish salmon tartar, pickled fennel, onion bread
Riesling, Paul Zinck, Alsace, France 2009
~
Pan seared king scallops, roast plum tomato purée, truffle croutons
Merlot/Grenache, ETM Rose, IGP l’Herault, France 2009
~
Herb crusted loin of Berkshire lamb, smoked aubergine purée, pearl onions, mint jus
Rioja Reserva, Azabache, Bodegas Aldeanueva, Spain 2005
~
English plum crumble tart, vanilla ice cream
Black Muscat, Quady Elysium, California, USA 2008
~
Baked Cox apple, stuffed with walnuts, Barkham Blue cheese, raisin toast
Ruby Port, Taylors, Portugal NV
£38 per person (inc VAT, excluding service)