Starters
- Watercress, pea and garlic soup with creme fraiche £5.50
- Crab and chive croquette with pommery mustard mayonnaise £7.50
- Crayfish cocktail with pea and mint mousse, chilli oil dressing £7.95
- British lop ham terrine, sweet pickled grapes and granary toast £6.50
- Welsh Rarebit, tossed leaves £4.50
- Twice baked artichoke and Roquefort cheese souffle £5.95
Shellfish
- 6 Irish rock oysters with red wine shallot vinegar £9.90
- Pint o’ prawns” with mayonnaise £8
Eggs/Brunch
- Croque Monsieur/Madame with Montgomery cheddar £6.50
- Eggs Benedict/Royale/Florentine £7.50
Mains
- Beer battered whiting with tartar sauce £10.50
- Seafood gratin (scallops, mussels, prawns, cod) £15.50
- Empress steak sandwich, hand cut chips and salad £9.50
- Ginger Pig old spot sausages and mash with confit balsamic onions £10.95
- Cheeseburger with applewood smoked cheddar and French fries £9.95
- Pumpkin, chesnut and sage pie with curly kale £9.50
Pasta, quiche and risotto
- Wild mushroom Quiche £7.50
- Linguine with chicken, broccoli and almonds £9.50
- Barbary duck, apple and spring onion risotto, star anis jus £10.50
Salads
- Classic chicken Caesar salad £10.50
- Goats cheese salad £7.95
Sandwiches (Monday - Friday only)
- Rare roast beef with granary mustard mayonnaise £6.50
- Cornfed free range chicken, pancetta, red pesto and spinach £6.50
From The Rotisserie (Saturday & Sunday Only)
- Whole Roast free range Devonshire Bronze chicken, aioli, watercress and chips (for 2 to share) £27
Please see the blackboard for today's specials
Sides (all £3.50)
- Minted new potatoes
- Creamed leeks
- Curly kale
- Chips and gravy
- Tomato, shallot and chive salad
- Rocket and parmesan salad
Puddings and cheese (all puddings £5)
- Malva pudding with vanilla ice cream
- Spiced pineapple trifle
- Bitter chocolate mousse with creme fraiche ice cream
- Eton Mess
- Selection of house made ice creams and sorbets
- Selection of British and French cheeses, oatcakes and chutney £7.50