Menu
We start out with great produce: meat from Ginger Pig, organic bread from E5 Bakehouse, charcuterie from Brindisa, Gastronomica & Alsur and our fish supplied by Jonathan Norris
On Monday nights we offer BYO service, with no corkage, for wine purchased from Bottle Apostle across the road from The Empress.
We serve roasts all day on Sunday untill 9.30pm.
Olives £3
Crisp pig's ears £3
Almonds £3
Ham croquettes £5
Padron peppers £4
Terrine & piccalilli £6
Sprats & aioli £5
Pork Rillettes £5
Cecina £8.5
Finocchiona £6
Root vegetable soup with cardomom oil £4.75
Mackerel w/pink fir potatoes & rhubarb £5.75
Ox tongue & kohlrabi £5.5
Lamb's liver & lentils £5.50/11
Goat's curd, beetroots & sesame £6/£11
Gnocchi & Jerusalem artichokes £7/£12
Cod, nduja & butter beans £13
Beef Cheek & turnip £12.5
Guniea fowl, borlotti beans & radicchio £14.5
Steak & chips with caper & shallot dressing
-Onglet £13
-Rib eye £25
-T-Bone £29
Chocolate truffle & passion fruit
Ginger panna cotta & rhubarb
Blueberry & almond tart w/ clotted cream
Cornish Yarg & apple chutney